about

serving up homemade cookin' since 2020

Tam’s wants you to feel like you’re having a bite to eat at a friend’s house.

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the front porch of tam’s sweet and savory cafe

chocolate chip cookies and a butter pecan cake in glass displays from tam’s sweet and savory cafe

two guests dine at the window with a breakfast sandwich and quiche in front of them

croissant breakfast sandwich with egg cheese and bacon

norris breakfast hash with over easy eggs and a buttermilk biscuit from tam’s sweet and savory cafe

chicken salad on a croissant with strawberry salad on a floral plate

garden scarecrow at tam’s sweet and savory cafe

butter pecan cake from tam’s sweet and savory cafe

black patio tables with large blue umbrellas on a deck

Tam’s Sweet & Savory Cafe is proud to be a small, woman and veteran owned business. Since 2020, we've been offering guests hearty dishes crafted and served with love—our love of food and our love of people who love food!

Located in the Oaklandon area, a quaint house welcomes you inside to a vibrant café serving locally roasted coffee, homemade biscuits, fresh salads, spicy sauces and new twists on classic breakfast and lunch. Tam’s offers daily specials, unique and flavorful dishes that give you something new to be excited about every day. We use fresh, never frozen ingredients, including fruits and veggies from our own backyard garden.

meet Tam

Tam believes in food, family, and service. After serving 23 years for the Department of Defense and the Treasury Department, Tam made her dreams of opening a restaurant a reality.

Café Audrey, named in memory of Tam’s mother, was founded in 2011 and quickly became a community staple. She sold Café Audrey in 2014 to spend more time with family. After a two year hiatus, she joined The Mug to help open and manage their new location in Greenfield.

Tam thrives on creating an atmosphere that makes guests feel welcomed and staff feel appreciated, so it didn’t take long before she started drafting plans for a new venture.

Tam’s Sweet & Savory Cafe is her latest vision. A small, quaint spot that will not fall short on exceptional food and service.